Free Sauerkraut Workshop with Sarah Owens

July 8th  2:30-4:30 PM

Why ferment? There are several reasons!  Improve the nutritional value of food, preserve the harvest, improve digestion, and increase your food security. This workshop will teach you the basics of how to turn cabbage into sauerkraut.  

Bring your own jars.  Space is limited.  To reserve a spot, email


Upcoming Dinners

June 29th Cuisine by Claudette -  tickets available here

July 19th Grindhaus (from Red Hook, Brooklyn) 

July 29th & July 30th Sarah Owens

August 10th Breezy's BBQ 

September 7th Artemis Hunt


Book Signing with Sarah Owens

For her new book Toast and Jam

August 19th  10:30-1 PM