For New York City's Honey Week - a weeklong citywide celebration of the honeybee - Edgemere Farm is throwing a honey-glazed pig roast! The chefs, Matthew Fleming and St. John Frizell of Red Hook's Fort Defiance, will be slow cooking a Fleisher's Meats pig in a cuban smoke box right on the farm. Simply put, you do NOT want to miss it.
We expect this dinner to sell out quickly so get your tickets now! View the full menu and purchase tickets here.